Khaman is a very popular Gujarati dish. Here is Khaman recipe.

Ingredients:
 

* salt to taste

* 1 tsp lemon juice

* 2 tbsp coconut scraped

* a pinch asafetida

* 2 tbsp oil

* 100 gm bengal gram divide (chana dal)

* 1/2 tsp mustard seeds

* 2 – 3 green chillies

* 4 – 5 curry leaves

* 1 tsp sugar powdered

* 1 inch ginger

* 250 gm cucumbers

* 2 tblsp coriander leaves chopped

Method:

* Dry roast the chana dal for 2-3 minutes on a high flame .Heat up and then soak in water for 8-10 hours.

* Remove and dry grind coarsely.

* Take off the cucumber and shred.

* Mix in salt and keep it aside in a round dish for half an hour.

* Take off the ginger and grind it with green chillies.

* Remove out all the water from the cucumber.

* Mix chana dal, cucumber, ginger-green chilli paste and little more salt if required.

* Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well.

* Heat up oil in a pan.

* Mix in mustard seeds, asafoetida and curry leaves.

* When it starts crackling, mix in this tempering on salad and mix.